It’s easy to feel at home in Charleston and Savannah. Back in the Lowcountry for the first time in over a decade, the sibling cities made us feel like we’d never left. Thanks to a post-pandemic tourism boom, an influx of transplants, and entrepreneurial locals, food and beverage professionals in the region are building on the momentum and creating engaging, inviting, and innovative spaces.
Rather than simply cater to the tastes of tourists, restaurants and bars are choosing to be distinctive and reflective of their communities. Diners are becoming more adventurous, and chefs, bartenders, and sommeliers are taking note. As Charleston and Savannah grow and develop, new voices and perspectives are eager to embrace the region’s history, agriculture, and community. And while much has changed over the past decade, what matters most has stayed the same.
Check back here on Monday, November 25 at 10am ET for the release of our 2024 Charleston-Savannah Rising Stars Award winners.
We’re excited to partner with Andros Professional to challenge our community of chefs and pastry chefs to the ultimate fruit-filled showdown.
One grand prize winner will receive a $3,000 cash prize. Two runners-up will each receive a $500 cash prize. Think you have what it takes to win? Request an Andros Professional fruit filling sample by Friday, November 22 at the link below.
At Bronzeville Winery, Chef Lamar Moore goes beyond the pass to foster professional development for chefs.
This fall, we partnered with Pecorino Romano PDO to challenge our community of chefs to celebrate the distinct flavor and versatility of Pecorino Romano PDO cheese. Check out the winning recipes!
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Tips on building a wine list that works for everyone from Sommelier Thibaut Idenn of Alla Vita and Boka